Vegan Fire & Spice by Robin Robertson

Author:Robin Robertson
Language: eng
Format: epub
Publisher: Vegan Heritage Press

Turkish Red Pepper-Walnut Spread

Known as muhammara, this flavorful Turkish spread is wonderful slathered on triangles of pita bread. Using roasted red peppers from a jar saves time, but you can certainly roast fresh ones if you are so inclined.

2 jarred roasted red peppers, drained

3/4 cup walnuts

1 garlic clove, halved

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon hot red pepper flakes

1/2 teaspoon ground cumin

Salt

1 tablespoon minced fresh parsley

Combine the roasted peppers, walnuts, and garlic in a food processor and process until smooth. Add the olive oil, lemon juice, hot red pepper flakes, cumin, and salt to taste, and process until smooth and creamy. Transfer to a small bowl and sprinkle with parsley. Refrigerate until ready to serve.

Makes about 2 cups

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